Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, japanese curry (sweet). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Curry (sweet) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Japanese Curry (sweet) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Curry (sweet):
- Get Curry Paste:
- Take 3 Tbsp butter
- Take 3 Tbsp all purpose flour
- Make ready 1 Tbsp garam masala
- Get 1 Tbsp curry powder
- Take 1 Tbsp honey
- Prepare 3 Tbsp Apple sauce
- Make ready 1 Tbsp cayenne pepper
- Get 1 Tbsp soy sauce
- Get 1 Tbsp ketchup
- Prepare Stew:
- Get 3 Medium Carrots
- Prepare 2 Small onions
- Make ready 3 Small sweet or regular potato
- Get 2 cut up chicken breasts
- Prepare 2 Cup water
Steps to make Japanese Curry (sweet):
- Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
- On low heat add garam masala, curry powder and cayenne pepper. Stir well.
- Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
- The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
- Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
- By this time your stew should be thick and vegetables cooked. If not, keep simmering.
- Traditionally Japanese curry is served with rice. Enjoy this recipe!
So that is going to wrap this up with this special food japanese curry (sweet) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!