Dahi Baingan / Baingan ka Raita
Dahi Baingan / Baingan ka Raita

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dahi baingan / baingan ka raita. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dahi Baingan / Baingan ka Raita is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Dahi Baingan / Baingan ka Raita is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dahi baingan / baingan ka raita using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Baingan / Baingan ka Raita:
  1. Take 1 medium sized Round Bharta Baingan
  2. Take 500 gms thick Curd
  3. Take 2-3 Garlic Cloves
  4. Take 2 tbsp Besan / Gram Flour
  5. Take 1 tsp Red Chilli Powder
  6. Prepare 3/4 tsp Turmeric Powder
  7. Make ready to taste Salt
  8. Get 1/4 tsp Sugar
  9. Prepare Refined Oil to shallow fry
  10. Make ready 3/4 tsp Mustard Seeds
  11. Prepare 1/4 tsp Asafoetida Powder
  12. Prepare 2 Green Chillies, slit from between
  13. Prepare 2 tbsp Fresh Coriander Leaves, chopped
  14. Get 6-8 Curry Leaves
Instructions to make Dahi Baingan / Baingan ka Raita:
  1. Wash, dry and cut the eggplant into neatly cut medium rounds.
  2. Rub red chilli powder, turmeric powder & salt on the eggplant rounds. Set aside to sweat for 15-20 mins.
  3. Whip the curd, add the sugar and salt to taste. Crush the garlic cloves lightly, add to the curd. Set aside in the fridge to cool.
  4. Sprinkle the besan on the marinated eggplant, rub it all over.
  5. Shallow fry the eggplant rounds in hot oil until golden brown and crisp on both sides.
  6. Drain on tissue paper.
  7. Heat 1 tbsp oil in a tadka pan, add the mustard seeds, asafoetida, green chillies and curry leaves. Allow it to crackle for a few seconds.
  8. Pour this sizzling tadka into the chilled curd mix.
  9. Add the fried eggplant at the time of serving. Garnish with chopped fresh coriander.
  10. Serve with a regular meal of Dal, Rice, Roti & Sabzi on the side.

So that’s going to wrap it up with this special food dahi baingan / baingan ka raita recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!