Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, nigerian chicken stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Nigerian Chicken Stew is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Nigerian Chicken Stew is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook nigerian chicken stew using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nigerian Chicken Stew:
- Prepare Ripe tomatoes (as needed)
- Make ready Red tatashe or shombo peppers (for colour)
- Prepare Red bonnet peppers
- Get Tin tomatoes paste
- Make ready Onions sliced
- Prepare Vegetable oil for frying
- Prepare Chicken fried
- Get Stock
- Get Thyme
- Prepare Curry
- Get cubes Seasoning
- Take Salt
Steps to make Nigerian Chicken Stew:
- Wash and blend the tomatoes, onions,bell peppers and others, blend to a smooth paste. - Parboil the pepper mix to a thick consistency. - - Wash the chicken and boil using, thyme, curry, onions seasoning cubes and salt. - - When the chicken is done, sieve the stock from the chicken and set aside. - - Place pot on heat and add vegetable oil enough to fry the chicken, set the chicken aside after frying. - Add onions to fry for some minutes.
- Add the tin tomatoes paste, stir to fry for some minutes then add parboiled tomatoes and stir to combine.
- Add the fried Chicken - - Add seasoning cubes and taste for salt. - - Allow to cook and add the chicken stock. - - Drop from heat when thickened with the oil showing up.. Serve with cooked rice or yam.
So that’s going to wrap it up for this special food nigerian chicken stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!