Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dahi baigan (curd brinzal). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dahi baigan (curd brinzal) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dahi baigan (curd brinzal) is something that I have loved my entire life. They are nice and they look fantastic.
also, use whisked curd to prevent curd from curdling. additionally, add salt only after curd mixture comes to a boil. else there are chances for curd to curdle. finally, dahi baingain recipe taste great when prepared with well roasted tender brinjal. One of the most popular side dishes Recipe dahi baigana is very famous of India and its make very easy way and some ingredients. Dahi baigana (Odia: ଦହି ବାଇଗଣ) is an Odia dish prepared from dahi (yogurt) and eggplant especially during festivals. This dish can be prepared without using onion and garlic when they are not allowed in.
To get started with this recipe, we must first prepare a few ingredients. You can have dahi baigan (curd brinzal) using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dahi baigan (curd brinzal):
- Take 200 gm brinjal/ eggplant
- Make ready 500 gm thick curd
- Prepare 1 tsp cumin seeds
- Get 3 dry red chilli
- Get 1 inch ginger
- Take 2 green chilli
- Make ready 1/2 tsp punch phoran / five spices ( cumin,fennel,mustard,fenugreek,nigella)
- Prepare 2 tsp mustard oil
- Prepare 1/4 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Make ready as per taste Salt
- Make ready 1 tsp sugar
- Prepare as needed Some curry leaves
The combination of brinjal with yoghurt and The combination of brinjal with yoghurt and spices gives it a unique taste. It goes well as side dish with any main course. Dahi Baigan not only usually accompanies the Odia thali in the dinner served in marriage parties, it is also included in the menu on many other occasions. This way of cooking the brinjal with curd, is a typical Odia phenomenon.
Steps to make Dahi baigan (curd brinzal):
- Wash and cut the brinjal in elongated way.
- Heat a kadai and put 1.5 oil in it and the put brinjal pieces in it along with salt, turmeric and chilli powder.
- Cook till they become soft and then keep them aside.
- Roast the cumin seeds and 2 red chilli and then make a powder of it.
- Crush the ginger and green chilli in a mortar.
- Beat the curd well along with some salt, sugar and mix the mashed ginger chilli.
- Then mix the fried eggplants in it.
- In a ladle heat 1/2 tsp of oil and put punch phoran in it.
- When the mustard in the punch phoran crackle then add the curry leaves and red chilli in it, switch off the flame and mix them in the curd and mix the roasted cumin red chilli powder in it.
- Now your dahi baigan is ready to serve. Serve as a side dish along with rice.
Dahi Baigan not only usually accompanies the Odia thali in the dinner served in marriage parties, it is also included in the menu on many other occasions. This way of cooking the brinjal with curd, is a typical Odia phenomenon. Take curd in a bowl and make it little thin by adding little water. Now take oil in a pan, add mustard seeds, green chilli, red chilli and curry leaves; after they start spluttering, add. Delicious Dahi Baingan is a popular Veg Indian recipe made with eggplant, yogurt, and aromatic Indian spices.
So that is going to wrap this up for this exceptional food dahi baigan (curd brinzal) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
