Prawn egg curry Chennai style
Prawn egg curry Chennai style

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, prawn egg curry chennai style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Prawn egg curry Chennai style is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Prawn egg curry Chennai style is something that I’ve loved my whole life. They’re fine and they look fantastic.

#prawngravy #intamil #prawnthokku Chennai Style Prawn Curry is very easy to make during weekends. Chennai style prawn thokku or gravy masala ingredients are. Hi friends, In today's video,we will have a look on how to prepare prawns egg curry in restaurant style. Cooking sea food was always been a bit hard and.

To get started with this particular recipe, we have to first prepare a few components. You can have prawn egg curry chennai style using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Prawn egg curry Chennai style:
  1. Take No water Plzz..
  2. Take 1 large onion
  3. Prepare 2 large tomato pasted on mixy
  4. Get 2 chilli sliced long
  5. Take as needed Little curry leaves and coriander leaves
  6. Get 3 spoon ginger garlic paste
  7. Get Spices
  8. Make ready 1 spoon chilli powder
  9. Make ready 2 spoon coriander powder
  10. Take 1/2 spoon turmeric powder
  11. Take 1/2 spoon pepper powder
  12. Take 1/2 spoon garam masala
  13. Make ready 1/2 spoon saunf (ani seed)
  14. Make ready to taste Salt
  15. Make ready pinch mustard seeds
  16. Make ready 4 table spoon groundnut or sesame oil
  17. Make ready Main ingredient
  18. Take 1/2 kg cleaned prawn
  19. Make ready 6 boiled eggs

Goan Prawn Curry is a perfect tropical side to savour on a sunny day. Recipe for Goan Prawn Curry is very. Learn how to make South Indian style Egg Curry, inspired by Kerala cuisine. I know we've done egg curry before but that was my north indian version, and the south indian part of me was begging me to share this with you guys!

Steps to make Prawn egg curry Chennai style:
  1. Clean prawn and keep aside…. In kadai put oil… Mustard seeds, souf, curry leaves chopped onions.. Fry it till golden brown… Now add chilli powder, coriander powder, turmeric powder, garam masala, Pepper powder salt andmix it well in kadai… Now add tomato paste cook it for 10min
  2. Now add ur prawn… Without water…. Mix it well… Place ur boiled egg in circle and cover it in slim flame.. After 20 min check prawn would have shrunk and water would have come from prawn…. This is enough for cooking it….
  3. If u want it gravy off it or…. If u want fry Allow water to dry in high flame…. Ur prawn egg curry Chennai style is ready….

Learn how to make South Indian style Egg Curry, inspired by Kerala cuisine. I know we've done egg curry before but that was my north indian version, and the south indian part of me was begging me to share this with you guys! Chennai Dosa Coventry, is the Best TRADITIONAL SOUTH INDIAN CUISINE restaurant & takeaway for online ordering services on Coventry. Boiled basmati rice pan cooked with egg, prawn, cumin, onions & spices. Prawn curry made in typical Chettinadu style.

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