Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken dry ghee roast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Dry ghee roast is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Dry ghee roast is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken dry ghee roast using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Dry ghee roast:
- Get 200 gm Chicken
- Make ready as needed ghee
- Make ready to taste Salt
- Prepare to taste Red chilli powder
- Make ready 1 tsp Coriander powder
- Make ready 1 tsp Garam masala
- Prepare 1 tsp Turmeric
- Get as needed Curry leaves
Steps to make Chicken Dry ghee roast:
- Take a pan
- Put chicken without any oil or ghee.. just cleanedchicken
- It starts coming out water, let water evoparate
- Later add little ghee and ginger garlic paste
- Cook on low flame, add all dry masalas
- First process While evorating itself chicken gets half cooked
- So it doesn't take much time to get fried
- Curry leaves at end..
- It's a quick dish with min ingredients
- Taste great
- You can add even cashews (cut into half)
So that is going to wrap this up for this special food chicken dry ghee roast recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
