Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dahi baingan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dahi baingan is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Dahi baingan is something that I’ve loved my whole life. They are fine and they look fantastic.
A very simple and tasty dish for all beginners. Cooked with very minimum spices,this dish comes in handy when we run out of onions and tomatoes. This dish can be prepared sweet and sour (completely optional if you like it)and is a hit item in states like west bengal and orissa. Hindi: baingan Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with.
To get started with this recipe, we have to prepare a few ingredients. You can have dahi baingan using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dahi baingan:
- Get 200 gm brinjal
- Prepare 2 green chillies
- Take 2 Red Chillies whole
- Prepare 4 tsp oil
- Make ready 1 tsp urad dal
- Prepare 1/2 tsp jeera
- Take 1/2 Mustard seeds
- Prepare Pinch Hing
- Prepare as needed Curry leaves
- Take to taste Salt
- Get 1 tsp sugar
- Take 200 gm curd
Ideal curry recipe for lunch or dinner usually served with roti/chapathi. Very Delicious yet easy to make with all at home available ingredients. The person who doesn't like eggplant will also start loving it. Dahi Baingan is a famous dish from Odisha, that is commonly prepared as side dish for dinner, and on auspicious occasions like wedding and festivals.
Instructions to make Dahi baingan:
- Cut baingan into 6 pieces. Each half into three pieces.
- Take oil in kadai add jeera,Rae, urad daal, two types of chilli, Hing and Kadi Patta after 5 minutes add baingan. Add salt coverage for 5 minutes try it till golden brown.
- Beat dahi add salt and one teaspoon of sugar. Once these baingan are totally cool. Added to the dahi Sprinkle red chilli powder from top.
The person who doesn't like eggplant will also start loving it. Dahi Baingan is a famous dish from Odisha, that is commonly prepared as side dish for dinner, and on auspicious occasions like wedding and festivals. Mildly spiced brinjal slices soaked in smoothened creamy curd, gives this dish a soothing and palatable taste. Kashmiri Dahi Baingan is an aromatic gravy that has a unique taste because of the subtle but wonderful way eggplant / brinjal come together with curds. It has a nutty, tangy flavor because of the ginger and fennel spices.
So that is going to wrap this up with this exceptional food dahi baingan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
