Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, curry vegetables 加里杂菜. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Curry Vegetables 加里杂菜 is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Curry Vegetables 加里杂菜 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook curry vegetables 加里杂菜 using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curry Vegetables 加里杂菜:
- Take Doufu Puffs
- Take Lady Fingers
- Take Long Bean
- Prepare Cabbage
- Make ready Brinjal
- Make ready 1 tsp Salt
- Take 3 tbsp Soy Sauce
- Get 2 tsp Sugar
- Prepare Coconut Milk
- Prepare Curry Paste
- Prepare 5 tbsp Curry Powder
- Take 1/2 tsp Turmeric
- Get 400 g Onion
- Get 100 g Dried Chili's
- Make ready 30 g Garlic
- Make ready Curry Leafs
- Get 2 pcs Lemongrass
Steps to make Curry Vegetables 加里杂菜:
- All vegetables & doufu puffs cut into size.
- Curry Paste: minced all ingredients and cook with +-150ml vegetables oil until chili oil occurred.
- Then add in +- 500ml water to boil and add in all the vegetables, salt & sugar to cook & taste. After boiling about 10 minutes then only add in coconuts milk… and time to be served.
So that’s going to wrap this up for this exceptional food curry vegetables 加里杂菜 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
