A Butter Chicken-style Dish made with Stew and Curry Roux
A Butter Chicken-style Dish made with Stew and Curry Roux

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, a butter chicken-style dish made with stew and curry roux. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

A Butter Chicken-style Dish made with Stew and Curry Roux is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. A Butter Chicken-style Dish made with Stew and Curry Roux is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook a butter chicken-style dish made with stew and curry roux using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make A Butter Chicken-style Dish made with Stew and Curry Roux:
  1. Prepare 2 tbsp Margarine or butter
  2. Make ready 1 bag Yakisoba Sauce Granules
  3. Make ready 1 Chicken breast
  4. Get 1 Onion
  5. Get 2 clove Garlic
  6. Prepare 1 piece Ginger
  7. Get 1 Ichimi red chili pepper powder
  8. Get 1 Sansho Japanese pepper
  9. Get 1/2 Carrot
  10. Prepare 400 ml Water
  11. Make ready 3/4 to 1 can Canned tomato
  12. Get 3 cubes Curry Roux
  13. Prepare 2 cubes Cream Stew Cubes
  14. Prepare 1 tbsp Sugar
  15. Take 1 Milk
Steps to make A Butter Chicken-style Dish made with Stew and Curry Roux:
  1. Mince the onion and garlic. Cut the chicken into bite-sized pieces and coat with the yakisoba sauce granules.
  2. Melt the butter in the pan, and stir-fry the ingredients from Step 1 with the ichimi spice and sansho peppers.
  3. Grate the ginger and carrot into the pot (it's a pain to wash other tools and dishes, so I just grate it directly into the pot).
  4. Add the canned tomato to what you have in Step 3 and boil.
  5. Once the meat is cooked through, turn off the heat temporarily and melt the curry and stew cubes into the chicken mix.
  6. Add milk to get the dish to your desired consistency.
  7. Add the sugar and it's finished.

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