10 mins Brinjal Potato sabji
10 mins Brinjal Potato sabji

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 10 mins brinjal potato sabji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

10 mins Brinjal Potato sabji is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. 10 mins Brinjal Potato sabji is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook 10 mins brinjal potato sabji using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 10 mins Brinjal Potato sabji:
  1. Take 6 Brinjal medium size
  2. Get 3 Potatoes medium size
  3. Make ready 3 Tomatoes medium size
  4. Take 5 Red chillies
  5. Make ready 2 teaspoon Coriander powder
  6. Get 1 teaspoon Cumin powder
  7. Get 1 Big onion
  8. Get 2 teaspoon Curry leaves
  9. Take 1/2 teaspoon Mustard seeds
  10. Take 1/2 teaspoon Turmeric powder
  11. Get to taste Salt
  12. Take as needed Water
  13. Take 1 tablespoon Oil
Steps to make 10 mins Brinjal Potato sabji:
  1. Cut potatoes, brinjal, tomatoes and add that into pressure pan. Add 4 red chillies, 2 tablespoons of coriander powder, 1 tablespoon of cumin powder.
  2. Add turmeric powder, salt, water in that pressure pan
  3. Close the lid. Cook for 5 whistle
  4. Heat a pan add oil. Add mustard seed, chopped onion, curry leaves and fry it.
  5. Open the cooker and smash the subji.
  6. Add the fried onions and mix it well.
  7. Brinjal potato subji is ready to eat.

So that’s going to wrap it up for this exceptional food 10 mins brinjal potato sabji recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!