Brinjal Fry (Brinjal Coins)
Brinjal Fry (Brinjal Coins)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brinjal fry (brinjal coins). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Brinjal Fry (Brinjal Coins) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Brinjal Fry (Brinjal Coins) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have brinjal fry (brinjal coins) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brinjal Fry (Brinjal Coins):
  1. Take 12 discs Brinjal/Eggplant
  2. Take 1 cup Gram Flour
  3. Get 1 tsp Ginger Garlic Paste
  4. Prepare 1/4 tsp Turmeric Powder
  5. Prepare 1 tsp Red Chilli Powder
  6. Prepare 2 tsp Coriander Powder
  7. Prepare 2 Green Chillies (2 Long ones)
  8. Take 1 sprig Curry Leaves
  9. Make ready To taste Salt
  10. Take 1 tbsp Water
  11. Get 4 tbsp Oil
Steps to make Brinjal Fry (Brinjal Coins):
  1. Mix all the dry spice powders along with ginger garlic paste, to make a coarse dry mix.
  2. Cut the brinjal/eggplant into discs and apply the powder on both sides to coat.
  3. Sprinkle little water and the paste thickens and sticks to the brinjal pieces.
  4. Heat oil in a wide fry pan. Add green chillies and curry leaves and fry for a minute. Place the coated brinjal pieces over the tadka and shallow fry. About 3 to 4 minutes on each side untill it turns brown.
  5. Flip and fry on the other side too. They may look lightly soft on the inside but the outer layer will be lightly crisp. Off the flame and serve immediately for that crispiness. Serve as a side dish with sambar or curd rice.

So that is going to wrap this up for this exceptional food brinjal fry (brinjal coins) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!