Dahi Baingan
Dahi Baingan

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dahi baingan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dahi Baingan is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Dahi Baingan is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have dahi baingan using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dahi Baingan:
  1. Make ready 2 Brinjals( eight pieces)
  2. Make ready 50 ml Mustard oil
  3. Make ready leaves Curry
  4. Make ready 1 Dried chillies
  5. Make ready 1 Onions
  6. Get 1 tsp Mustard seeds
  7. Get 1 tsp Cumin powder
  8. Prepare As per taste Sugar
  9. Make ready As per taste Salt
Instructions to make Dahi Baingan:
  1. Wash the aubergines, slit them into four without breaking them.
  2. Heat oil in pan, add slitted aubergine in it. Give it a gentle stir, add salt as per taste and cover it.
  3. Cook it around 10 minutes on medium flame, stir it in between. Meanwhile beat the curd thoroughly using a beater until a smooth texture is attained. Add a little sugar to taste. When aubergines become soft from every side, keep it aside.
  4. Add mustard seeds, dried chilies, onions and curry leaves into that remaining oil in the pan. let it splutter,switch of the flame and add this tempering into the beaten curd.
  5. Add salt as per taste and cooked aubergine into the tempered curd. Add some cumin powder and curry leaves to garnish. It’s done.

So that’s going to wrap this up for this exceptional food dahi baingan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!