Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brinjal stir fry poriyal. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brinjal Stir fry Poriyal is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Brinjal Stir fry Poriyal is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook brinjal stir fry poriyal using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brinjal Stir fry Poriyal:
- Get 500 gm brinjal
- Take 1 big onion (chopped)
- Make ready 2 string curry leaves
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp urad dal
- Make ready 1 tsp mustard seeds
- Get 1 tbsp chana dal
- Prepare 1/2 tsp cumin/jeera seeds
- Get 2 tbsp grated coconut
- Make ready To taste salt
- Get 3 tbsp oil
Steps to make Brinjal Stir fry Poriyal:
- Chop brinjal and put in water to avoid discoloration.
- Heat oil in a kadai, add mustard seeds after it cracks add urad dal and chanadhal fry till golden brown.
- Next add cumin seeds, curry leaves and onion. Saute till golden brown. Add the brinjal.
- Now add turmeric powder, red chilli powder and salt. Mix well.
- Cook for 10 minutes on medium heat. Add grated coconut give a quick stir and it done.ready to serve.
So that is going to wrap this up for this exceptional food brinjal stir fry poriyal recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
