Ringan Batata Nu Shaak/Brinjal Potato Curry
Ringan Batata Nu Shaak/Brinjal Potato Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ringan batata nu shaak/brinjal potato curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ringan Batata Nu Shaak/Brinjal Potato Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Ringan Batata Nu Shaak/Brinjal Potato Curry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ringan batata nu shaak/brinjal potato curry using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ringan Batata Nu Shaak/Brinjal Potato Curry:
  1. Take 1 Big brinjal Big washed and cut into cubes
  2. Prepare 1 Big potato washed, peeled and cut into cubes
  3. Get 1 tbsp oil
  4. Get 1/4 tsp asafoetida hing
  5. Get 1/2 tsp turmeric powder haldi
  6. Make ready 1/2 tsp mustard seeds rai
  7. Prepare 1/4 cup water
  8. Prepare salt as per taste
  9. Prepare For masala
  10. Prepare 2 tbsp groundnut powder
  11. Get 2 tbsp dessicated coconut
  12. Make ready 1 tbsp coriander cumin powder dhania jeera powder
  13. Take 1 tsp red chilli powder or as per taste
  14. Prepare 1/2 tbsp sugar
  15. Prepare 1 tsp sesame seeds
  16. Make ready 1/2 tsp garam masala
  17. Get 2 tbsp coariander washed and chopped finely
  18. Make ready 2 tsp dried curry leaves or 10 curry leaves chopped
  19. Get salt as per taste
Instructions to make Ringan Batata Nu Shaak/Brinjal Potato Curry:
  1. Heat oil in a pressure cooker pan. Add mustard seeds, turmeric powder and asafoetida. Add the chopped brinjals(eggplant/aubergine) and potato.
  2. Mix and add salt as per taste. Mix well. Add water and cover the lid with a whistle and pressure cook for 2 whistles on high and one whistle on low heat.
  3. In the meantime prepare the masala. In a plate or bowl add groundnut powder, desiccated coconut, sesame seeds, red chilli powder, coriander-cumin powder, garam masala, sugar, and a little salt.
  4. Add chopped coriander and curry leaves. (i have used dried curry leaves). Mix well.
  5. Open the lid after the pressure cooker has cooled down. Add the prepared masala and mix gently. (My husband likes the brinjal to be mushy and hence I have pressure cooked more than the time specified).
  6. Simmer for 4-5 minutes till the masala is absorbed. The ringan batata nu shaak is ready.
  7. Serve ringan batata nu shaak hot with roti, dhebra, paratha, rotla, puri, thepla, rice and dal, masala khichdi and kadhi.

So that’s going to wrap it up for this special food ringan batata nu shaak/brinjal potato curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!