Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, peanut brinjal. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peanut Brinjal is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Peanut Brinjal is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have peanut brinjal using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peanut Brinjal:
- Make ready 10 Baby Brinjal
- Get 2 tbsp Tamarind - a small ball (soaked in water and pulp extracted)
- Make ready 4 tsp - coriander powder
- Prepare 3 tbsp - oil
- Get To taste Salt
- Take To grind masala:
- Make ready 1/2 cup - roasted peanuts
- Take 1/2 inch - ginger
- Prepare 4 pods - garlic
- Make ready 1 medium onion
- Prepare 5 - red chillies (soak in water)
- Take 5 - curry leaves
Instructions to make Peanut Brinjal:
- Slit the brinjal half way; it has to be whole, so do not make pieces. Put them in salted water for 15-20 mins so that the colour will not change. Keep aside.
- Dry roast the peanuts and grind. Add all the other ingredients given for grinding and make a smooth paste.
- In a pan, heat 3 tbsp of oil, add brinjal, and fry for 5 minutes. Then add the ground paste, tamarind pulp, coriander powder, and 2 cups of water and cover with lid and cook for 10-15mins in medium flame. - Serve with rice or chapati.
So that’s going to wrap this up with this special food peanut brinjal recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
