Baingan ka raita
Baingan ka raita

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baingan ka raita. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Raita should be taken along with meals. It not only enhances the taste, but also helps in digestion. Click here to read Baingan ka Raita Recipe in Hindi. Also known as Spiced Yogurt with Eggplants Baingan ka Raita/بیگن کا رائتہ.

Baingan ka raita is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Baingan ka raita is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have baingan ka raita using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baingan ka raita:
  1. Take 250 gm baingan
  2. Take 1 chopped onion
  3. Make ready 1 chopped tomato
  4. Make ready 2 chopped green chillies
  5. Get Chopped coriander
  6. Prepare leaves Chopped mint
  7. Get 1 cup chopped green onions
  8. Prepare Oil for tarka
  9. Make ready 1 tsp rai dana
  10. Prepare 1 tsp zeera
  11. Take 5-6 red chilli balls
  12. Take 15 Curry leaves
  13. Make ready to taste Salt
  14. Make ready 1 tsp bhuna zeera powder
  15. Take 1/2 kg yogurt

Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. Baingan or Eggplant Raita is what I chose. Cool yogurt combined with the earthy, meaty eggplants and the fresh hint of mint and pomegranate.

Instructions to make Baingan ka raita:
  1. Pehle baingan ko stove per sek lein aur thande pani mi dal kar iski skin utar lein.
  2. Ab iska bharta bana lein.
  3. Piyaz, tamatar, Hari piyaz, green chilli, dhaniya, pudina Sab ko Bareek Kat lein.
  4. Ab 1/2 kg dahi Ko phet lein usmi salt, bhuna zeera, sari sabziyan aur bharta dal kar mix krlen.
  5. Ab ek pan me oil dalden, aur usmein zeera, rai dana, gol mirchen, curry patte dal kar iska bhagar raita mein dal den.
  6. Baingan ka raita tayar hai.

Baingan or Eggplant Raita is what I chose. Cool yogurt combined with the earthy, meaty eggplants and the fresh hint of mint and pomegranate. Thick creamy wholesome yogurt coating the spoon. Baingan Ka Raita is a Yummy Raita , and listed in the Tasty Raita. Other Urdu cooking recipes and video cooking recipes are also available online.

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