Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, curry-not-curry chicken breasts stew with potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Curry-Not-Curry Chicken Breasts Stew with Potatoes is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Curry-Not-Curry Chicken Breasts Stew with Potatoes is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have curry-not-curry chicken breasts stew with potatoes using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
- Make ready [A - blended paste for marinade]
- Get 1 tbsp oil
- Prepare 2 tbsp curry powder
- Get 2 chopped green onions
- Make ready 1 onion, chopped
- Get 5 cloves garlic
- Get 1 inch fresh ginger (or more if you like)
- Prepare 1 stalk lemongrass (crush the base), chopped
- Get 1 tsp chicken seasoning
- Get 1 tbsp lemon juice
- Make ready 1 tsp turmeric powder
- Make ready 1.5 tsp paprika (you can use chopped chili)
- Prepare 3 tbsp water (to cover ingredients in blender)
- Prepare to taste salt, pepper
- Make ready [B - To Cook]
- Prepare 800 g - 1kg chicken breast, cubed
- Make ready 1 tbsp cooking oil
- Make ready to taste salt, pepper, sugar
- Take 1/2 cup water/broth
Steps to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
- Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference.
- Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight
- Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly
- Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork.
So that is going to wrap it up for this exceptional food curry-not-curry chicken breasts stew with potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
