Kathirikai Poriyal Brinjal Fry
Kathirikai Poriyal Brinjal Fry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kathirikai poriyal brinjal fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kathirikai Poriyal Brinjal Fry is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Kathirikai Poriyal Brinjal Fry is something that I’ve loved my entire life. They are fine and they look wonderful.

Kathirikai poriyal is a popular south indian spicy recipe. It is a great side dish for rice varieties, goes well with rasam in particular. Easy and tasty no onion-no garlic Kathirikai poriyal. This no mushy birnjal fry tastes great with any variety rice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kathirikai poriyal brinjal fry using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kathirikai Poriyal Brinjal Fry:
  1. Make ready 1/4 kg Brinjal (you can also add peeled potatoes with brinjal)
  2. Take 1 tsp Oil
  3. Make ready 1/4 tsp Mustard seeds
  4. Take 1/4 tsp Urad Dal
  5. Make ready 1 Small size Onion chopped
  6. Prepare Curry leaves few
  7. Make ready 1/4 tsp Turmeric powder
  8. Make ready 1 tsp Sambar powder
  9. Make ready Salt-as per your taste
  10. Make ready Water-as required
  11. Get 1 Tbsp Grated Coconut (optional)

As the world knows I love brinjal(most of us like right?),this is also one of MY favorite poriyal made with brinjal! Ennai kathirikai poriyal/Stuffed brinjal curry/fry recipe- Tamil nadu style! Being an ardent fan of brinjal,i love to & keep trying varieties of brinjal recipes. Be it sambar,poriyal,gravy or rice, i love brinjals in any form.

Steps to make Kathirikai Poriyal Brinjal Fry:
  1. Wash and cut the Brinjal into small cubes and put it in a bowl of water.
  2. In a kadai, add oil. Once oil gets heat, add mustard seeds and urad dal. Fry it.
  3. Add onions and curry leaves. Saute till onions becomes translucent.
  4. Add turmeric powder, brinjal, sambar powder and salt. Mix well.
  5. Add little water because brinjal will cook quickly. If you add more water it will become mushy. Cover and cook till brinjal gets cooked.
  6. Atlast you can add 3 tsp grated coconut and mix well.
  7. Transfer to a bowl. Serve as a Sidedish for your lunch.

Being an ardent fan of brinjal,i love to & keep trying varieties of brinjal recipes. Be it sambar,poriyal,gravy or rice, i love brinjals in any form. But Sendhil is just opposite to me. He runs miles away when i cook brinjals. Stir it often so that the masala gets mixed evenly.

So that’s going to wrap this up with this exceptional food kathirikai poriyal brinjal fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!