Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Curry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Curry is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chicken curry using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry:
- Take 800 gm chicken (cut into pieces)
- Make ready 1 cup hung curd
- Prepare 1 tbsp ginger garlic paste
- Make ready 1/2 tsp chat masala
- Make ready to taste Salt and red chilli powder
- Get For masala gravy
- Make ready 1 cup onion chopped
- Get 1 cup tomatoes chopped
- Take 2 green chillies chopped
- Make ready 1 tsp garam masala
- Prepare 2 tbsp oil
- Make ready 1 cup water
- Take To taste salt and black pepper Powder
- Prepare 1 tbsp mustard seeds
- Make ready 10-12 curry leaves
- Prepare 3-4 dry red chilli
- Make ready 1 pinch asafoetida
Steps to make Chicken Curry:
- Mix all the ingredients for the marinade and add chicken refrigerate for 1 hour
- In a microwave safe bowl add oil mustard seed, red chillies and curry leaves and microwave at 100%power for 2min.
- Add chopped onion and tomato, green chillies and microwave for 5-6min.at 100%power. Add marinated chicken 1cup water and microwave covered at100%power for 7-8min. Reposition frequently.
- Allow to stand for 5min. before serving. Serve hot with rice and roti
So that is going to wrap this up with this special food chicken curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!