Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brinjal raita. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A superb dish for your lunch, this raita has marinated and fried brinjals layered underneath beaten flavored curd. A superb dish for your lunch, this raita has marinated and fried brinjals layered underneath beaten flavored curd. Vahrehvah : Brinjal raita is a delicious and humble dish made with yoghurt or curd, fried brinjal, spices and herbs to add a zing to the dish. Brinjal Raita (eggplant yogurt) - Chutney, Raita, Sauce, Jam, Masala Delicious brinjal raita.
Brinjal Raita is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Brinjal Raita is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook brinjal raita using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brinjal Raita:
- Take 2 cups curd
- Make ready 1 small brinjal
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp chat masala
- Take 1/2 tsp black pepper powder
- Prepare 1 tsp cumin and mustard seeds
- Make ready Pinch hing
- Take 1 tsp oil
- Make ready 1 small onion sliced
- Make ready 1 green chill
- Take Few Curry leaves
- Get to taste Salt
- Take as required Coriander leaves for garnishing
So no points for guessing that " Brinjal Raita / Badnekayi Mosaru Gojju " is one of our. Your Long Green Brinjal raita is ready! Serve brinjal raita with plain boiled rice or any other spicy main course dish. Enjoy the mild and flavorful taste! + 🍆 Eggplant + Spices + Yogurt = heavenly Eggplant Raita 💕 Easy Brinjal Raita - try it today.
Steps to make Brinjal Raita:
- Wash the brinjal and cut into small pieces.
- Take oil and shallow fry the brinjal and put aside.
- Take a bowl and whisk the curd, add red chilli powder, chat masala, salt, black pepper powder, and mix well.
- After that put the shallow fry brinjal on top.
- For tempering take another pan and take some oil. Once the oil is heated add mustard cumin seeds once it starts to crackle add curry leaves now add hing and sliced onions. Sauté until golden brown.
- Now put all of this on top of the curd.
- Garnish with coriander leaves.
- Enjoy your raita in lunch or dinner.
Serve brinjal raita with plain boiled rice or any other spicy main course dish. Enjoy the mild and flavorful taste! + 🍆 Eggplant + Spices + Yogurt = heavenly Eggplant Raita 💕 Easy Brinjal Raita - try it today. Help us spread our love for food - Share this video! How to make baigan ka raita : Beat curd and keep aside. Grease oil on brinjal and pierce a hole with a knife.
So that is going to wrap it up with this exceptional food brinjal raita recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
