Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baingan bhartha (mashed aubergine curry). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baingan Bhartha (mashed aubergine curry) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Baingan Bhartha (mashed aubergine curry) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. Baingan Bharta - Aubergines à l'Indienne Baingan ka Bharta (Smoky Eggplant Curry).
To get started with this particular recipe, we have to first prepare a few components. You can cook baingan bhartha (mashed aubergine curry) using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baingan Bhartha (mashed aubergine curry):
- Make ready 2 medium size aubergines
- Make ready Oil to cover the aubergines
- Take 2 tablespoons oil
- Prepare 1/4 teaspoon cumin seeds
- Take 1 large finely chopped onion
- Make ready 2 chopped tomatoes
- Get 1 tablespoon minced garlic
- Get Salt as per your taste
- Take 1 teaspoon red chilli powder
- Make ready 1 teaspoon turmeric powder
- Prepare 1 teaspoon jeera powder
- Make ready Sprinkle of sugar
- Prepare Squirt of tomato ketchup
- Prepare 1 teaspoon fresh lime juice
- Take Fresh chopped coriander
In a large pan, heat the oil. Add in the mustard seeds and wait till they sputter. Punjabi Baingan Bharta is a roasted eggplant dish cooked with onions, tomatoes, chilis and earthy spices, garnished with fresh cilantro and scallions. How to Serve Bharta, Eggplant Mash.
Instructions to make Baingan Bhartha (mashed aubergine curry):
- So cover both aubergines in oil and slit these at the sides and place on a grill on high heat till the skin of the aubergine is cooked make sure u don’t burn this. Then let these cool for a while.
- Whilst they are cooling take a pan add oil to it warm this up and add the cumin seeds till they pop. Then add onions and cook until brown then add tomatoes and garlic and sauté these. Then add salt chilli powder turmeric powder and jeera powder with sugar ketchup lime juice and mix really well.
- By then the aubergines will be cool take the skin off and mash the aubergines up till they are finely mashed and mix this into the sauce in the pan mix really well and cook for a couple of minutes then add fresh chopped coriander for decoration and enjoy 😊
Punjabi Baingan Bharta is a roasted eggplant dish cooked with onions, tomatoes, chilis and earthy spices, garnished with fresh cilantro and scallions. How to Serve Bharta, Eggplant Mash. Eggplant Bharta or Bhurta is truly a versatile dish. Serve it as an entree with piping hot roti, or top it on mini bite. All Reviews for Baingan Bharta (Eggplant Curry).
So that’s going to wrap this up with this special food baingan bhartha (mashed aubergine curry) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
