Mutton sukka gravy
Mutton sukka gravy

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mutton sukka gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton sukka gravy is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mutton sukka gravy is something which I’ve loved my whole life.

Traditional Lamb Biryani By Grandpa Kitchen. Mutton Chukka Varuval Recipe -Mutton chukka is a spicy mutton dish with gravy. Recipe for mutton sukka, Tamilnadu style Mutton sukka Fry masala recipe. Take a pan and add in the mutton mixture along with the gravy to the pan.

To begin with this particular recipe, we have to prepare a few components. You can have mutton sukka gravy using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mutton sukka gravy:
  1. Take 250grams Mutton -
  2. Prepare 1/2 cup Curd
  3. Get 1/2 cup Grated coconut paste
  4. Get 1 tsp Everest meat masala
  5. Get -½tsp Turmeric powder
  6. Prepare 2 tsp Red Chili powder
  7. Take as per taste Salt
  8. Make ready 1 tbsp Ginger+garlic+ coriander paste -
  9. Prepare 1 Each- Onion + Tomato +carrot + big green chili sliced -
  10. Prepare 2 tbsp Oil
  11. Get as needed Tejpatta -2+green elaichi 2+black pepper 2+star phool 1
  12. Prepare 10 Curry leaves

Here in this recipe goat meat(mutton) is being Now open the pressure cooker and simmer the meat gravy until it becomes semi thick or until it looses all the liquid. Mutton is rare at home too. Would love to try this sukka. Mutton Sukka is a absolutely mouthwatering, hot and very spicy dish.

Instructions to make Mutton sukka gravy:
  1. Take bowl and put cleaned and washed mutton
  2. Marinate the mutton with curd, turmeric, ginger garlic and coriander paste for 10 mins
  3. Take a cooker put oil then add Tejpatta, black pepper, elaichi, star phool and stir.
  4. Then put sliced curry leaves, onion,tomato,carrot,green chilli And saute for 2 mins
  5. In this put marinated mutton, red chilli powder, Everest meat masala and salt
  6. Then put grated coconut paste half cup
  7. Close the cooker with lid.Cook for 10 mins and switch off the gas after 5-6 whistles. Mutton sukha gravy is ready

Would love to try this sukka. Mutton Sukka is a absolutely mouthwatering, hot and very spicy dish. This is my grandmother's recipe, and it promises to get your tastebuds tingling with flavor and joy. I'm soooooooo addicted to this tasty. Mutton Sukka is a dry preparation in which the mutton is cooked in aromatic Indian spices.

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