Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy brinjal masala. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Brinjal Masala is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy Brinjal Masala is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy brinjal masala using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Brinjal Masala:
- Get 500 gm brinjal
- Get 1 onion
- Prepare 1/2 cup grated coconut
- Prepare 1 tsp cumin seeds
- Prepare 2 Spring curry leaves
- Prepare 1 tsp mustard seeds
- Prepare 1/2 tsp urad dal
- Prepare 1 tbsp chana dal
- Prepare 2 tbsp thick tamarind pulp
- Prepare To taste salt
- Get 2 tbsp oil
Steps to make Spicy Brinjal Masala:
- Soak tamarind in 2 tbsp water. Extract the pulp. Wash and chop the brinjal. Soak in water to avoid discoloration.
- Take coconut in a blender and grind to smooth paste. Then add onion and cumin seeds and grind them.
- Heat oil in a heavy bottomed pan add mustard seeds after it cracks add urad dal and chanadhal fry till golden.
- Add curry leaves, brinjal, turmeric powder.
- Add the other spices, sambar powder, salt and chilli powder. Mix well.
- Add the coconut paste, tamarind pulp and mix well. Cover and cook in low flame stirring inbetween without smashing the brinjal.
So that’s going to wrap this up for this exceptional food spicy brinjal masala recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
