Kerala Style Baingan Dal Curry
Kerala Style Baingan Dal Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kerala style baingan dal curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kerala Style Baingan Dal Curry is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Kerala Style Baingan Dal Curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kerala style baingan dal curry using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kerala Style Baingan Dal Curry:
  1. Prepare 5 brinjals cut into small pieces
  2. Make ready 1 cup Toor Dal
  3. Take 5 dried red chillies
  4. Make ready 4 tablespoons Turmeric powder
  5. Take 2 tablespoons Red chilli powder
  6. Prepare 5 curry leaves
  7. Take 1 teaspoon Urad Dal
  8. Get 2 teaspoons Mustard seeds
  9. Get 1/2 coconut desiccated
  10. Make ready as required Coconut oil
  11. Get As per taste Crystal salt
  12. Make ready as required Water
Steps to make Kerala Style Baingan Dal Curry:
  1. Wash the Brinjals in water with a pinch of turmeric powder and keep aside.
  2. Place a cooking vessel on the stove. Pour 3 glasses of water. Let it boil. Now, add Toor Dal, 2 tablespoon of turmeric powder and 4 teaspoons of coconut oil. Let it be cooked.
  3. After ten minutes, add Brinjals to the Dal.
  4. Put two tablespoons of crystal salt.
  5. Add the remaining turmeric powder and stir well. Now, let the brinjal cook along with dal.
  6. Meanwhile, take the desiccated coconut and put it in a blender.
  7. Blend it until a thick coarse paste is formed.
  8. Now add the coconut paste to the cooking vessel. Stir well.
  9. In another pan, pour four teaspoons of coconut oil. When it is heated, add dried red chillies, curry leaves, mustard and urad Dal.
  10. Now add this to the curry.
  11. Stir the curry well. Your special Baingan Dal Curry in Kerala style is ready!! It’s usually served hot along with White rice.

So that’s going to wrap this up for this special food kerala style baingan dal curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!