Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, drumstick brinjal kuzhambhu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Drumstick Brinjal kuzhambhu is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Drumstick Brinjal kuzhambhu is something that I’ve loved my whole life.
Kara Kuzhambu is a spicy tangy gravy dish or sambar dish that goes well with rice, dosa and idlis. Hope you all try it and let me know if you liked it. Add drumstick cut into desired size. Then add brinjal and bring to boil.
To begin with this recipe, we have to first prepare a few components. You can have drumstick brinjal kuzhambhu using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Drumstick Brinjal kuzhambhu:
- Prepare 2-3 drumstick
- Prepare 3-4 brinjal
- Prepare 2 onions
- Make ready 2 tbsp grated coconut
- Take 3 tsp sambhar powder
- Make ready 1 1/4 cup tamarind water pulp
- Make ready 1/4 tsp turmeric powder
- Make ready pinch asafoetida
- Make ready to taste Salt
- Take 1 tbsp sesame (til) oil
- Take 2 dry Chillies
- Prepare 2 tsp curry leaves
- Get 1 tsp methidana/ fenugreek seeds
- Prepare 1/2 tsp mustard seeds
This kuzhambu when prepared with manathakkali (black nightshade) or sundakkai (Turkey berry) vathal or any other. Chop the drumsticks into medium size pieces. Peel the shallots and finely Add this to the tamarind extract and add the drumstick and brinjals. Add salt and mix it nicely using.
Steps to make Drumstick Brinjal kuzhambhu:
- Cut drumstick into medium size pieces, cut brinjal into long strips. Chop onions to long strips. Cook the drumstick first and keep aside. Do not overcook the drumstick.
- In a small pan add grated coconut and dry roast it on low flame then add sambar powder and switch off the flame. Then grind this by adding little water to a smooth paste.
- Take a kadai, add sesame oil. As oil turns hot,add mustard seeds, methi, hing, red chillies and curry leaves. Then add chopped onions. As onions turns translucent, add brinjals and let the brinjals get little soft.
- After brinjals are little cooked add the tamarind water.Add turmeric powder and grinded sambar paste to it. Now add drumsticks and adjust the consistency by adding little water. Add required salt to it and allow it to boil on medium low flame till it reaches the kuzhambhu consistency.
- Delicious Drumstick brinjal kuzhambhu is ready to serve with hot rice.
Peel the shallots and finely Add this to the tamarind extract and add the drumstick and brinjals. Add salt and mix it nicely using. Kara Kuzhambu Recipe / Kara kulambu with brinjal and drumstick / Kathirikai Murungakkai Kara Kuzhambu Thank you for watching this recipe video! Just another traditional Kara kuzhambu recipe with drumstick and brinjal flavoured with coconut paste, which goes well with white rice and appalam. Drumsticks are the traditional choice of veggie for kara kuzhambu.
So that’s going to wrap this up with this exceptional food drumstick brinjal kuzhambhu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
