Chicken 65 gravy
Chicken 65 gravy

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken 65 gravy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Are you looking for a quick Indian chicken starter recipe? It is quite spicy and you can use more amount of curd to. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. The gravy consistency is totally an individual preference.

Chicken 65 gravy is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken 65 gravy is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken 65 gravy using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken 65 gravy:
  1. Get 1 kg boneless chicken
  2. Make ready 1/2 kg curd
  3. Take 2 tsp ginger garlic paste
  4. Take 1 tsp Soy sauce
  5. Make ready As per taste Chilli sauce
  6. Prepare As per taste Salt
  7. Get As per taste Red chilli powder
  8. Get 2 eggs
  9. Prepare 2 tbs maida
  10. Get 2 tbs cornflour
  11. Make ready 2 Green chillies
  12. Make ready 5/6 Garlic cloves
  13. Make ready Handful Curry leaves
  14. Get 2 tbsp Vinegar
  15. Prepare 2 tsp Garam masala powder
  16. Take pinch Food colour(orange red)
  17. Get 2 tbsp Tomato sauce
Instructions to make Chicken 65 gravy:
  1. Marinate chicken with soy, chilli sauce, ginger garlic paste, salt, vinegar,eggs maida and corn flour,red chilli powder, garam masala, keep for 1 hr, deep fry and keep aside.
  2. In another vessel heat 3 tbs the same oil used to fry chicken, add slit green chillies,curry leaves, garlic chopped, fry, beat curd mixed with colour and tomato sauce. Add this to oil, keep stirring add the chicken pieces, mix well till the chicken absorbs the curd, add water if required.

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