Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fresh coconut chutney. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fresh Coconut Chutney is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fresh Coconut Chutney is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook fresh coconut chutney using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fresh Coconut Chutney:
- Take 250 gms grated coconut
- Prepare 1 tbsp curd
- Make ready 50 gms Coriander leaves
- Take 2 green chillies
- Make ready 30 gms Chana dal
- Take 30 gms roasted peanut
- Make ready 1 tsp salt
- Make ready 1 tsp mustard seeds
- Get 5-6 curry leaves
- Make ready 2-3 dry red chillies
- Prepare 50 ml water
Steps to make Fresh Coconut Chutney:
- Grate the coconut.
- In a mixer jar, add dessicated coconut, Chana dal, peanut, Coriander,chillies,salt,curd and a little water and grind it
- Remove the chuntey in a bowl.Add some water if needed.
- Now, in a fry pan add some oil and prepare it's tampering.Add some mustard seeds,curry leaves and dry red chilli and pour it over the chutney.
- Mix it well and have with it your south indian cuisine.
So that’s going to wrap it up with this special food fresh coconut chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
