Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vazhaithandu(stem banana) gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vazhaithandu(Stem Banana) Gravy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vazhaithandu(Stem Banana) Gravy is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have vazhaithandu(stem banana) gravy using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vazhaithandu(Stem Banana) Gravy:
- Make ready 1 stem banana
- Make ready 1 tsp tamarind paste
- Get 1 tsp dhaniya powder,
- Prepare 1 tsp red chilli powder
- Prepare 2 tsp mustard
- Make ready 2 tsp urad dal
- Make ready 1 cup grated coconnut
- Make ready 1 tsp perungayam
- Prepare 1 tsp salt, cooking oil
- Make ready 1 bunch curry leaves
Steps to make Vazhaithandu(Stem Banana) Gravy:
- Peel the vegetable and cut into pieces. cook for 5 minutes.
- Then add the tamarind paste, dania powder, red chilli powder, salt and aboil for 5 minutes.
- Then add the grated coconut.
- In another pan add little oil fry the mustard, perumgayam, urad dal curry leaves add to the gravy.
- Tasty gravy is ready.
So that is going to wrap this up with this exceptional food vazhaithandu(stem banana) gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
