Fry eggplant(baingan) curry
Fry eggplant(baingan) curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fry eggplant(baingan) curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

And Please keep cooking Eggplant Curry - Brinjal Fry - Baingan Masala - Vegan Recipes - Youtube ► Our Website Home: https Ethiopian recipes, Indian curry recipes, Pinoy or Filipino Cooking videos, British food, Asian cooking, Jamaican food & classic everyday food for you to enjoy. All Reviews for Baingan Bharta (Eggplant Curry). This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an unbelievably flavorful plant-based meal. With cubes of creamy eggplant studded with spices and caramelized aromatics, you'll want to save a bit of naan to sop up every last bit of curry.

Fry eggplant(baingan) curry is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fry eggplant(baingan) curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have fry eggplant(baingan) curry using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fry eggplant(baingan) curry:
  1. Take 1/2 cup oil
  2. Prepare 1 tsp white cumin seeds
  3. Get 2 chopped onion
  4. Take 2 tsp ginger-garlic paste
  5. Make ready 2 chopped green chillies
  6. Take Salt
  7. Prepare 2 tsp red chilli powder
  8. Prepare 1 tsp turmeric powder
  9. Prepare 1 tbsp coriander powder
  10. Take 1 tsp garam masala
  11. Get 2 sliced tomatoes
  12. Make ready 1/2 kg round eggplants
  13. Make ready leaves Fresh coriander

Baghare Baingan - Baby eggplants cooked in a peanut-coconut curry. This eggplant recipe has it's origin from the city of Hyderabad in India and is also popular in Pakistan. Baby eggplants are deep fried and then cooked with a paste made from fresh coconut, peanuts and sesame seeds. A delicious and easy eggplant curry that goes well with rice or rotis.

Steps to make Fry eggplant(baingan) curry:
  1. Turn on medium flame then add oil in a pan and add white cumin seeds.
  2. Cook cumin seeds for about 40 seconds.
  3. Add chopped onions and cook until translucent.
  4. Add ginger-garlic paste and cook for about 1 minute keeping medium flame.
  5. Add chopped green chillies, salt, red chilli powder, turmeric powder, coriander powder and garam masala and mix.
  6. Add 2 sliced tomatoes and cook for about 2 minutes or until become soft.
  7. Turn off flame and let it cool down then blend it in a blender.
  8. Cut eggplants in round shape and fry until golden colour.
  9. Add fried eggplants and blended curry in the same pot and slightly mix and cook on medium flame for about 2 minutes. Then add coriander leaves and mix and it's ready to serve.

Baby eggplants are deep fried and then cooked with a paste made from fresh coconut, peanuts and sesame seeds. A delicious and easy eggplant curry that goes well with rice or rotis. I wanted to make a daal curry with eggplant in it. Instant Pot Stuffed Eggplant Potato Curry / Stuffed Aloo Baingan In Pressure Cooker - Simple Flavorful curry that is made in one pot Gujarati Style Stuffed eggplant potato curry is a staple in my house. My family loves this as it has lots of flavor and texture.

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