Stuffed Fry Brinjals
Stuffed Fry Brinjals

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, stuffed fry brinjals. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Fry Brinjals is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stuffed Fry Brinjals is something which I have loved my whole life.

The secret to the Andhra style stuffed brinjal fry is the unique spice combination where spices and lentils are perfectly roasted and ground to a coarse powder which works as the stuffing. Stuffed vegetables are often good in taste. Many people do not eat brinjal, but Stuffed Brinjals are liked by them. Brinjal fry recipe with step by step pics.

To begin with this recipe, we have to prepare a few components. You can cook stuffed fry brinjals using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Fry Brinjals:
  1. Get 4 medium sized brinjals
  2. Prepare 3-4 tbsp oil
  3. Get 2 onions sliced
  4. Prepare 1/4 cup shredded fresh coconut
  5. Get 1/4 cup peanuts
  6. Prepare 2 tbsp sesame seeds
  7. Get 1/2 tsp cumin
  8. Take 3 tbsp oil
  9. Take 1 1/2 tsp ginger garlic paste
  10. Take 1 1/2 tsp red chilli powder
  11. Get 1 tsp coriander powder
  12. Make ready 4 tbsp lemon juice
  13. Take As needed salt
  14. Make ready 1 sprig curry leaves

Any recipe made with eggplant taste good and if a touch of masala on it is an. Stuffed brinjal curry with spices that makes it flavorful and exotic. This has been in my eyes always As a brinjal lover, I hope everyone understands my love towards this brinjal fry. I am not sure why I.

Instructions to make Stuffed Fry Brinjals:
  1. Measure and Prepare all your ingredients beforehand. In a non stick pan add coconut, cumin, sesame seeds and peanuts. Dry roast them until fully toasted and changes colour. Take out in a bowl and allow to cool.
  2. In the same pan pour 2 tbsp oil, add onions, ginger and garlic. Saute till fragrant and changes colour, then add the dry spices and combine well. Allow to cool.
  3. Mix together the roasted spices and blend together into a smooth paste. DO NOT use water.
  4. Slit the brinjal into 4 pieces keeping it still intact. Stuff them with the paste prepared. In the same pan, pour oil and add curry leaves. Let it splutter then add the brinjals and fry for about 2 minutes. Add water as needed and put the lid on. Cook until fully tender.
  5. Your stuffed brinjals are ready. Serve with roti and enjoy.

This has been in my eyes always As a brinjal lover, I hope everyone understands my love towards this brinjal fry. I am not sure why I. This recipe for Spicy Gutti Vankaya - Stuffed Brinjal Fry is from my good friend and neighbor Manasa. She always keeps sending little dabbas of great food during lunch time. How to make stuffed brinjal or bharli vangi.

So that is going to wrap this up for this exceptional food stuffed fry brinjals recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!