Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, channa masala (indian chickpea with gravvy). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Channa Masala (Indian chickpea with gravvy) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Channa Masala (Indian chickpea with gravvy) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook channa masala (indian chickpea with gravvy) using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Channa Masala (Indian chickpea with gravvy):
- Take 1 cup White chickpeas
- Prepare 1 tsp ginger paste
- Make ready 1 large bay leaf or a stig of curry leaves
- Make ready 1/4 cup Tomato puree, try to use fresh
- Prepare 1 tsp Turmeric powder
- Prepare 1 tsp garam masala powder
- Make ready 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Prepare 1/4 tsp pepper
- Make ready 1 tbsp Lemon juice
- Make ready 1 green chilly or jalepeno chopped
- Make ready 1 tbsp oil
- Get 1 Salt to taste (i use a little more than 1tsp)
- Make ready 1/2 cup Water for gravvy. You can also use coconut milk
Steps to make Channa Masala (Indian chickpea with gravvy):
- soak chickpeas overnight in water
- Pressure cook the chickpeas until soft for a couple of whistles
- Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft.
- To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy..
- Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos.
- you can also garnish with chopped corriander leaves before serving.
- Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice
So that’s going to wrap it up with this special food channa masala (indian chickpea with gravvy) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
