Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, prawn gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
prawns gravy, prawns gravy in tamil, prawns masala, prawns curry, shrimp curry, healthy village foods, village food, seafood, prawns recipe, shrimp. Prawns Fry / Prawn varuval is a treat for seafood lovers. Prawns are the delicacies of the sea world they have an exceptional taste while having lower. Prawn Gravy is a very popular recipe.
Prawn gravy is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Prawn gravy is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook prawn gravy using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Prawn gravy:
- Take 1/2 kg cleaned prawn
- Get 3 medium sized onion finely chopped
- Get 1 tomato finely chopped
- Make ready 1/2 tablespoon Ginger garlic paste
- Take 1/2 teaspoon turmeric powder
- Make ready 1 tablespoon red chilli powder
- Prepare 1 tablespoon coriander powder
- Make ready 1/2 tablespoon pepper powder
- Get 1/4 tablespoon Mustard
- Prepare 50 ml Cooking oil
- Make ready to taste Salt
- Take For garnish curry and coriander leaves
Usually I deshelled , deveined the prawns and freeze it in ziplock bag. Prawns Curry / Prawn Gravy is one the regular dish we make whenever we get prawns. But we dont get prawns often so this time I made sure to click and post it. I realised I can cook nonveg if someone.
Steps to make Prawn gravy:
- Take a pan pour oil and season it with mustard, then add chopped onion and tomato, prawn and fry it for two minutes
- Put some turmeric powder,ginger garlic paste, salt,red chilli powder and coriander powder,mix it well
- Water comes out of the prawn which is enough to get cook, close the pan with a lid for 20 minutes, now and then check it doesn’t get stick to pan, after 20 minutes will get a gravy, finally add pepper powder and curry and coriander leaves for garnish (once the gravy starts boiling the flame must be in sim manner)
- It is a nice and simple dish and more over very tasty among seafood varieties.
But we dont get prawns often so this time I made sure to click and post it. I realised I can cook nonveg if someone. Kadai prawn gravy is a finger licking spicy south Indian style (or should I say Mangalorean style) prawns curry. Kind of a fusion between the traditional kadai prawn and the authentic coconut milk. Add the marinated prawn to this mixture and let it cook in its own juice.
So that’s going to wrap this up with this exceptional food prawn gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
