Vankaaya Sanagala curry (brinjal black chana curry)
Vankaaya Sanagala curry (brinjal black chana curry)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vankaaya sanagala curry (brinjal black chana curry). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vankaaya Sanagala curry (brinjal black chana curry) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Vankaaya Sanagala curry (brinjal black chana curry) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vankaaya sanagala curry (brinjal black chana curry) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vankaaya Sanagala curry (brinjal black chana curry):
  1. Make ready 8 Green Brinjals
  2. Make ready 1 onion
  3. Take 5 chillies
  4. Take 1 cup boiled black chana
  5. Make ready 2 tbsp oil
  6. Prepare 1 tsp ginger garlic paste
  7. Get 1 pinch hing and turmeric
  8. Take to taste Salt and chilli powder
  9. Make ready 1/2 cup water
  10. Get 1 tsp Mustard and Jeera for seasoning
  11. Make ready few Curry leaves
  12. Make ready Grated coconut(optional)
Instructions to make Vankaaya Sanagala curry (brinjal black chana curry):
  1. Wash and slice brinjal vertically making 6 pieces from each brinjal. Put them in salt water as soon as they are cut.
  2. Heat oil in a pan and add seasoning(jeera and mustard). Once they split, add a pinch of hing and sliced onion and chillies. Fry them
  3. Once onion and chilli are slices are half cooked, add ginger garlic paste.
  4. Now, add brinjal pieces, mix well, add Salt.
  5. Now add chana and mix well. Put half cup of water so that the brinjal cooks well.
  6. Once water is evaporated, check if brinjal is soft… if not, add some more water and cook. Add chilli powder and fresh coconut (optional). Mix well
  7. Curry is ready to serve. Goes very well with rice and roti too

So that’s going to wrap it up for this exceptional food vankaaya sanagala curry (brinjal black chana curry) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!