Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cauliflower gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In this video we will see how to make cauliflower gravy recipe in tamil. This cauliflower kurma is an excellent side dish for chapathi, rice or dosa. The two together make the perfect pair. I've always loved mashed potatoes and gravy but the kind that I like are surely artery clogging.
Cauliflower gravy is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cauliflower gravy is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower gravy using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cauliflower gravy:
- Take 1/2 Cauliflower
- Take Mustard seeds
- Get Cumin seeds
- Prepare Ginger garlic paste 1 1/2 tbl spoon
- Prepare 2 Onion
- Take 1 Green chilli
- Take Curry leaves few
- Make ready 2 Tomato
- Take 3/4 tea spoon Chilli powder
- Prepare 2 tea spoon Coriander powder
- Prepare 1/4 tea spoon Garam masala
- Take Turmeric powder
- Prepare Salt
- Take Coriander leaves few
- Make ready To grind:
- Get Coconut
- Make ready Fried gram 2 tbl spoon
- Get 2 tea spoon Fennel seeds
This recipe for Mashed Cauliflower with Mushroom Gravy works as a delicious low-carb substitute This recipe tops creamy parmesan mashed cauliflower with a creamy gravy rich with mushrooms. Remove the lid when the cauliflower is cooked and a nice gravy is formed. Cauliflower just happens to be one of those super healthy cruciferous vegetables that is not only tasty, but can also be. Cauliflower brocooli gravy goes well with chapathi,roti,rice.
Instructions to make Cauliflower gravy:
- Cut Cauliflower and put in salted hot water for 10 mins
- Grind all the ingredients mentioned under 'to grind' and keep aside
- Heat oil in a pan. Add mustard seeds and cumin seeds. When it splutters add Chopped onion and green chilli. Fry for few mins and add ginger garlic paste. When the raw smell goes off, add chopped tomatoes and fry till it is cooked.
- Add all the spices and salt. Add cauliflower and cook well. Finally add the ground paste and let it boil.
- Add required salt and coriander leaves.
Cauliflower just happens to be one of those super healthy cruciferous vegetables that is not only tasty, but can also be. Cauliflower brocooli gravy goes well with chapathi,roti,rice. The folic acid in broccoli helps women sustain normal tissue growth and Cut Broccolli and cauliflower into small florets. Cauliflower soya paneer gravy is a very simple and quick recipe, which you can make instantly in Since then this cauliflower soya paneer gravy has become a regular dish for rice, dosa, chapathis too. This cauliflower kurma / kuzhambu recipe from the kongunad region uses the simplest of the ingredients and spices. "Once you get a spice in your home, you have it forever.
So that is going to wrap it up with this special food cauliflower gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
