Brinjal Ghotsu and Cluster beans curry
Brinjal Ghotsu and Cluster beans curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, brinjal ghotsu and cluster beans curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

  • Welcome to my channel Simple and Yummy Recipes * #simpleandyummyrecipes This Mixed vegetable dry curry is healthy, tasty and very very easy to. For best taste use green color brinjal or eggplant / Mysore badanekayi. 😋ಜವಳಿಕಾಯಿ ಪಲ್ಯ ರೊಟ್ಟಿಗೆ/Cluster beans curry for rotti and chapathi 😋. Cluster Beans Poriyal - Kothavarangai Poriyal - South Indian Cluster Beans Curry — Spiceindiaonline. Cluster Beans, also known as Kothavarangai in Tamil, Gawar in Hindi, Goruchikkudu in Telugu is a very humble vegetable with many health benefits… its good for diabetes, great for heart.

Brinjal Ghotsu and Cluster beans curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Brinjal Ghotsu and Cluster beans curry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have brinjal ghotsu and cluster beans curry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brinjal Ghotsu and Cluster beans curry:
  1. Prepare 6 Brinjal small
  2. Get 1 tbsp Peanuts
  3. Get Tamarind gooseberry size
  4. Take 1 tbsp Chanadal
  5. Prepare 5 Red chillies
  6. Prepare 1 tsp Methi seeds
  7. Take 1 tbsp Dhania seeds
  8. Take Curry leaves a few
  9. Take 1 tbsp Jaggery
  10. Take to taste Salt
  11. Get 1 pinch Turmeric powder
  12. Get 2 tbsp Gingelly oil
  13. Get 1 tsp Mustard seeds

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Instructions to make Brinjal Ghotsu and Cluster beans curry:
  1. Cut Brinjals into small pieces and soak it in water.
  2. Soak tamarind in hot water and extract the juice.
  3. In a pan add oil roast Chanadal,red chillies,Chanadal and methi seeds. Grind it into a coarse powder.
  4. In a pan add oil when it is hot add mustard seeds. When it splutter add Chanadal and curry leaves.
  5. Add brinjal pieces and tamarind extract. Add turmeric powder and salt. Boil till the raw smell goes off.
  6. Add the grinded powder Jaggery. Boil for few minutes till it becomes a thick paste.

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