Capsicum Masala Curry/ Bell pepper in peanut seasme gravy
Capsicum Masala Curry/ Bell pepper in peanut seasme gravy

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, capsicum masala curry/ bell pepper in peanut seasme gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Capsicum Masala Curry/ Bell pepper in peanut seasme gravy is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Capsicum Masala Curry/ Bell pepper in peanut seasme gravy is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook capsicum masala curry/ bell pepper in peanut seasme gravy using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Capsicum Masala Curry/ Bell pepper in peanut seasme gravy:
  1. Take 1 cup capsicum or Bell pepper cubed
  2. Prepare 3 tbsp peanut oil
  3. Take 1 onion finely chopped
  4. Make ready 1 tomato finely chopped
  5. Prepare 1/2 cup tamarind juice
  6. Take 3/4 tsp red chilli powder
  7. Prepare 2 bay leaf
  8. Get 1/4 tsp cumin seeds
  9. Take 1 green chilli
  10. Make ready 1 tbsp ginger garlic paste
  11. Get to taste Salt
  12. Take To Roast and Blend
  13. Make ready 1 1/2 tbsp peanuts (roasted)
  14. Make ready 1 1/2 tbsp dry coconut
  15. Make ready 3/4 tbsp white sesame seeds (roasted)
  16. Make ready 2 cloves
  17. Prepare 1/2 inch cinnamon
Instructions to make Capsicum Masala Curry/ Bell pepper in peanut seasme gravy:
  1. Heat pan(pressure cooker) with peanut oil. Then add cumin, bay leaf, Curry leaves and 1 green chilli (slit) and two red dry chilli.
  2. Then add chopped onions fry till golden brown, and add ginger garlic paste add turmeric powder, red chilli powder, coriander powder and little Salt. Saute properly
  3. Add 1/2 cup tamarind juice, stir properly. Then add fried cubed capsicum.
  4. Now pour the ground mixture and spice powder to adjust to your taste. Also pour water as needed.
  5. Add salt as per taste and add kasuri methi(optional). And put in pressure cooker for two whistles.
  6. Serve capsicum Curry with pulao,chapatti or any of your favourite dish.

So that is going to wrap it up for this exceptional food capsicum masala curry/ bell pepper in peanut seasme gravy recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!