Stuffed brinjal
Stuffed brinjal

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed brinjal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tasty homestyle Recipe! ಚಳಿಗಾಲಕ್ಕೊಂದು ರುಚಿಕಟ್ಟಾದ ಎಣ್ಣೆಗಾಯಿ ಬದನೆಕಾಯಿ(with Subtitles) Stuffed brinjal curry (yennegayee ). This video shows how to make stuffed brinjal. It is an authentic South Indian style recipe. This is a dry sabji which can be eaten with hot rice.

Stuffed brinjal is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Stuffed brinjal is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed brinjal using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed brinjal:
  1. Make ready 6 Brinjal / small
  2. Make ready 1 Tsp salt
  3. Prepare as required Water for soaking
  4. Make ready For Curry
  5. Get 1 tsp chana dal
  6. Prepare 1 tsp urad dal
  7. Take 3 tsp sesame seeds
  8. Make ready 3 tsp red chilli powder
  9. Make ready 2 tsp sambar powder
  10. Make ready 1 cup grated coconut
  11. Get 1 tsp jaggery
  12. Get 2 tsp tamarind pulp
  13. Make ready 2 tsp oil
  14. Get as required Chopped coriander leaves
  15. Prepare 1 tsp turmeric powder

Bharli vangi or stuffed brinjal is a regular at my home. This bharli vangi recipe is how my mother How to make stuffed brinjal or bharli vangi. Have a healthy meal with stuffed Brinjal /Eggplant. Make it today and enjoy with family.

Instructions to make Stuffed brinjal:
  1. Firstly, cut the brinjals in x-shape
  2. Soak in water along with 1 tsp salt to avoid discolouring for 10 minutes.
  3. Add 1 tsp urad dal, 1 tsp chana dal, 3 tsp sesame seeds roast on low flame until spices turn aromatic.
  4. Further, add 1/2 tsp oil, onion, freshly grated coconut roast slightly.
  5. Cool completely add 2 tsp of water, tamrind pulp, jaggery, raosted chana, urad dal, sesame seeds, Red chili powder, sambar powder and transfer to blender. blend to a thick paste adding ¼ cup water.
  6. Now stuff in the prepared masala paste to all the brinjals and keep aside.
  7. In a large kadai heat 3 tbsp oil and splutter 1 tsp mustard,add in stuffed brinjal and saute gently.
  8. Add in the leftover masala paste and saute well. Add 1cup of water mix well adjusting the consistency.
  9. Cover and simmer for 20 minutes stirring in between.
  10. After completely cooked, the masala will ooze out the oil.
  11. Finally, enjoy stuffed brinjal curry with idli and dosa

Have a healthy meal with stuffed Brinjal /Eggplant. Make it today and enjoy with family. Baisan (Gram flour) sifted ¼ Cup. Baigan (Brinjal) ½ kg round & small. Tear the brinjals in four without separating them.

So that’s going to wrap it up for this exceptional food stuffed brinjal recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!