Baingan Chutney / Brinjal Chutney
Baingan Chutney / Brinjal Chutney

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baingan chutney / brinjal chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baingan Chutney / Brinjal Chutney is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Baingan Chutney / Brinjal Chutney is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook baingan chutney / brinjal chutney using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baingan Chutney / Brinjal Chutney:
  1. Make ready 1 large violet colour Brinjal diced
  2. Take 2 table spoons each Urad dal and chana dal
  3. Get 1 tea spoon Coriander seeds
  4. Make ready 4-5 Red chillies
  5. Make ready 4 table spoons Oil
  6. Take 1/4 tea spoon Asafoetida powder
  7. Make ready a pebble size Tamarind
  8. Prepare to taste Salt
  9. Get Mustard seeds and curry leaves for seasoning
Steps to make Baingan Chutney / Brinjal Chutney:
  1. Remove the stem and slice the brinjal in to small pieces
  2. Heat 3 tea spoons of oil and roast the dals, coriander seeds and red chillies till the dals become golden brown. Add the asafoetida and transfer the stuff to a plate and allow them to cool down.
  3. Meanwhile heat the same pan with remaining oil and fry the Brinjal pieces till they become soft and change the colour. Add the tamarind also and fry for another 1 minute and switch off.
  4. Now add all the roasted stuff and salt in to a blender and grind to chutney.
  5. Do the seasoning with mustard and curry leaves.

So that is going to wrap it up with this exceptional food baingan chutney / brinjal chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!