Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin stem curry with mustard gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hello friends , me Dali aplogon ko unusual chij ko v upyog karna bataungi jo aap logon k kam me ayega.aaj ham kaddu k jo tana hota hai usi ka sabji. It tastes really good because of the addition of mustard seeds, garlic and dry chillies paste and then seasoning it with phutana (Spice). Kakharu Danka Rai is a very famous, healthy, simple, delicious & loved Odia Dish that is prepared by using the stems & leaves of pumpkin along with some. Here is another Sri Lankan style pumpkin curry.
Pumpkin stem curry with mustard gravy is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pumpkin stem curry with mustard gravy is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin stem curry with mustard gravy using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin stem curry with mustard gravy:
- Get 2 meter pumpkin stem with leaves
- Prepare 50 grams Urad dal badi
- Take 2 Allu
- Take 2 Arbi
- Get 1 Baigan
- Prepare 3 tsp Sarso
- Get 2 tsp Jeera
- Get 4/5 Sukha Lal mirch
- Make ready 12-14 kaliyan Lahsun
- Take as required Namak and haldi
- Prepare as required Sarso ka tel
It tastes really good because of the addition of mustard seeds, garlic and dry chillies paste and then seasoning it with phutana (Spice). I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe. The market is flooded with pumpkins.
Instructions to make Pumpkin stem curry with mustard gravy:
- Pumpkin stems ko ungli ke size pieces me cut karle patto ko nikal kar alag se cut karle alag alag kar dho kar saaf karke rakhe
- Sare sabjiyon ko cubes me cut karke dhokar rakhe
- Kadai me thoda sarso ka tel garam karein urad dal ke badi dal kar halka brown hone tak fry karle aur nikal le
- Sarso,jeera,Lal mirch,lahsun ko mixer me pees kar paste banakar rakhe
- Fir ek kadai me 2/3 spoon sarso ka tel dale thoda panchfuran aur Lal mirch dalkar chatka le fir kuch lahsun ki kaliyan kut kar dale halka bhun ne ke baad Kate hue sabjiyan dalkar fry karein fir pumpkin stems dalkar fry karein
- 5 miniute fry karne ke baad mustard ka paste dale usme namak aur haldi bhi dale aur adha cup pani dalkar dhak de aur low flame par 5 miniute pakaye
- Fir dhakan hatakar pumpkin leaves aur fried urad dal badi usme dale achhse mix karein aur fir se dhak kar sari sabjiyan galne tak pakaye
- Jab sabji gal jae aur sabji gravy ke tarah dikhe tab gas off karein aur rice ke sath serve karein
This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe. The market is flooded with pumpkins. Heat oil in a pan, add mustard seeds, when they sputter, add other ingredients for seasoning, then add onions, curry leaves and fry till onions turn Next Post: Mushroom Korma-Mushroom gravy Indian-Mushroom masala ». · Sarson ka Saag or Mustard Greens Curry is a popular dish in India. · Sarson ka Saag or Mustard Greens Curry is a popular dish in India. Usually served with Makki ki Roti (Maize-flour Here, mini or little potatoes are simmered in a creamy, flavorful onion-tomato gravy making it perfect for families. This is a curry recipe prepared with pumpkin and coconut milk and can be served with rice, roti.
So that’s going to wrap it up for this special food pumpkin stem curry with mustard gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
