Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy egg curry in coconut gravy - kerala style. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Nadan Mutta Curry/Easy Egg Curry In Coconut Gravy/Easy Kerala Style Mutta Curry Recipe. Nadan mutta curry in coconut masala gravy, coastal area style. Egg curry with coconut milk is a Kerala style recipe. With its rich creamy & mildly spicy taste, it goes well with appam/puttu/chapati/biryani/fried rice.
Easy egg curry in coconut gravy - Kerala style is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy egg curry in coconut gravy - Kerala style is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook easy egg curry in coconut gravy - kerala style using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy egg curry in coconut gravy - Kerala style:
- Prepare 3-4 eggs or as required
- Make ready 1 tsp garam Masala or any chicken or meat masalas
- Prepare For grinding:
- Make ready 1 cup grated coconut
- Make ready 1-2 tbsp coriander powder
- Get 1-2 teaspoon red chilli powder
- Get 1/2 teaspoon turmeric powder
- Prepare 1-2 curry leaves
- Get 1 cup water
- Take For seasoning :-
- Prepare 2-3 tbsp cut onions
- Prepare 1-2 cut green chillies
- Get 1 tsp grated ginger
- Get 2-3 curry leaves
- Get 2-3 tbsp oil (preferably coconut oil)
Boiled eggs simmered in coconut milk with onion, ginger- garlic and spices. One of the easy and tasty side dish that you can prepare very quickly. An easy and tasty egg curry recipe that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam.
Steps to make Easy egg curry in coconut gravy - Kerala style:
- Boiled eggs
- For seasoning:
- Now grind to a paste:1cup grated coconut, coriander powder, red chilli powder, turmeric powder and curry leaves with water as per the measures mentioned above and keep aside..
- Add 2-3tbsp of oil in a vessel place on the burner in medium flame.. put1/2 tsp mustard to it..let it splutter.. Add onion, ginger, green chillies, curry leaves as per the measures mentioned above and saute till brown..
- Add the coconut paste to the above and saute….Add 2 -3 cups of water to make gravy (do not make it too watery)…let boil for 5min.
- Add 2tsp of garam Masala powder and saute.. add salt as required…now let boil for 5min..
- Add boiled eggs cut into half and let boil for 5-10min
- Add curry leaves at the end.. serve for lunch or dinner with rice or chapathis
An easy and tasty egg curry recipe that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam. Kerala Egg Curry, a subtly spiced sauce with coconut milk is one of the classic recipes of Kerala dishes. A light, yellow colored sauce, subtly spiced egg curry that is flavored with coconut milk and garam masala, makes for a delectable side with Kerala style breakfast dishes like Appam, Puttu and. Home » Gravy/curry Recipes NON-VEG » Egg Curry Recipe(Kerala Style).
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