Bringal Masala Curry
Bringal Masala Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bringal masala curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bringal Masala Curry is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Bringal Masala Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have bringal masala curry using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bringal Masala Curry:
  1. Prepare For Stuffing gravy:
  2. Prepare 2 Tbsp fresh green garlic(washed)
  3. Make ready 2 tbsp sev
  4. Take 1 tbsp magaz seeds(melon seeds)
  5. Make ready 1 tbsp peanut seeds
  6. Get 1 tbsp til
  7. Make ready 1 tbsp red chilli powder
  8. Make ready to taste Salt
  9. Prepare 2 tbsp oil
  10. Prepare 1 tbsp sugar
  11. Take 1 tbsp Turmeric powder
  12. Take 1 tbsp dhaniya powder
  13. Get to taste Salt
  14. Prepare to taste lemon juice
  15. Prepare 2 chopped tomatoes
  16. Make ready 2 chopped onions
  17. Make ready 1 tbsp cream
  18. Make ready 4 tbsp tuvardana pea
  19. Make ready 1 tbsp hing
  20. Get 250 grams bringal
  21. Take Some Coriander leaves
Steps to make Bringal Masala Curry:
  1. Put magaz curry seeds Ina mixture jar,add til and peanut seeds.crush and transfer in a bowl.add sev init.add fresh garlic,add coriander seeds powder,add red chilli powder and haldi powder,add sugar,saly to taste,add little bit coriander,add 2tbsp lemon juice,add 2 tbsp oil init and mix well.
  2. First crushed this pea and cut this bringal.need this cap,washed bringal.keep it dipped in water.
  3. Fry brinjal put 4tbsp oil in a pan.put brings in a pan after heat the oil.roll out properly and fry well.take out after colour change take in a plate.
  4. Add hing init,add Onion init,cover and cook for 1 minutes.now add crushed pea seeds (tuvar).,add tomatoe puree mix well.cover and cook for 2 minutes.stir.now add 2 tbsp milk cream init.mix well.add fried bringal init.mix well.cook for 1 minutes.now add stuffing init.mix well.add water as need.
  5. Cover and cook for 2 minutes so that the oil comes upwards. Curry has been ready.transfer in a bowl.ready to serve.
  6. Serve with bajra Rotlo,spring Onion,gud,garlic chutney,and green chilli.
  7. Enjoy
  8. Thanks.

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