Dry brinjal and potatoes curry
Dry brinjal and potatoes curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dry brinjal and potatoes curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dry brinjal and potatoes curry is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Dry brinjal and potatoes curry is something which I have loved my entire life. They’re fine and they look wonderful.

Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Potato brinjal curry is a mixed curry. Brinjal And Potato Curry - Mrs Vahchef. Brinjal potato dry/ ಸುಲಭವಾಗಿ ಮತ್ತು ರುಚಿಯಾಗಿ ಬದನೆಕಾಯಿ ಆಲೂಗೆಡ್ಡೆ ಪಲ್ಯ ಮಾಡುವ ವಿಧಾನ. Hi friends I have shown traditional curry aloo brinjal curry recipe. how to make alugadda vankaya curry.

To get started with this recipe, we have to prepare a few components. You can cook dry brinjal and potatoes curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dry brinjal and potatoes curry:
  1. Take 200 gms eggplants
  2. Make ready 1medium size potato
  3. Take 1 onion small
  4. Take 5-6 garlic cloves
  5. Prepare 1 inch ginger
  6. Get 2 green chillies
  7. Prepare 11/2 tbsp grated fresh or frozen coconut
  8. Make ready 11/2 tsp Sesame seeds
  9. Take 1 tbsp oil
  10. Take 1/4 tsp garam masala
  11. Take as needed Jaggery (optional)
  12. Prepare to taste Salt
  13. Take 1 tbsp Coriander leaves
  14. Make ready 1-1 tsp cumin and coriander powder
  15. Make ready 1 pinch Asafoetida
  16. Prepare 1/4 tsp Mustard seeds and cumin seeds

The added sugar gives sweetness to the dish and. Brinjal or eggplant or aubergine, whatever name we use to identify it, the color, the shades and shape differs from each other so uniquely. It's so fascinating to see this brinjal with all it's species in a row. Because some look pretty round like a bulb in intense purple color with and without white shade in it.

Instructions to make Dry brinjal and potatoes curry:
  1. Cut brinjal in small sized pieces. Wash potato and cut it in small pieces. (you can peel it also)
  2. Roast sesame seeds and make a powder of it.
  3. Add grated coconut, ginger,garlic,green chillies and few coriander leaves in mixer jar and grind it. No need to add water. You can add 5-6 curry leaves while grinding.
  4. Heat oil in kadhai add mustard seeds and cumin seeds then add Asafoetida in it add chopped onions and stir it. Add grinded masala in it mix it add, salt, and potatoes and brinjal in it, cover it and and cook it
  5. Add, sesame powder, garam masala, Jaggery and let it cook.
  6. Add chopped coriander leaves and serve it with chapati.

It's so fascinating to see this brinjal with all it's species in a row. Because some look pretty round like a bulb in intense purple color with and without white shade in it. Kathirikkai Podi curry is a stir fry made using Brinjal (also called as aubergine or eggplant) and freshly home made masala powder. It's very tasty and easy to make. This curry can be served as an accompaniment for steamed rice and roti.

So that’s going to wrap this up for this special food dry brinjal and potatoes curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!