British Restaurant Style Curry Base Gravy
British Restaurant Style Curry Base Gravy

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, british restaurant style curry base gravy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

British Restaurant Style Curry Base Gravy is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. British Restaurant Style Curry Base Gravy is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook british restaurant style curry base gravy using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make British Restaurant Style Curry Base Gravy:
  1. Make ready 4 lb onions
  2. Make ready 1 red pepper
  3. Take 2 green finger chillis
  4. Make ready 1 carrot
  5. Prepare 100 g garlic
  6. Take 100 g ginger
  7. Make ready 2 tbsp tomato puree
  8. Make ready 8 tbsp vegetable oil
  9. Take 2 tsp salt
  10. Take 2 oz fresh coriander
  11. Prepare 2 tins chopped tomatos
  12. Take 2 tsp turmeric
  13. Take 2 tsp coriander powder
  14. Prepare 2 tsp cumin
  15. Prepare 2 tsp paprika
Steps to make British Restaurant Style Curry Base Gravy:
  1. Dice the garlic and ginger and blend together into a paste with a little water in a blender. (If you don’t have one, skip this step and just add the diced garlic and ginger to the stock pot in the next section)
  2. Take a large pot, add 2 pints of water and add the onions (you can add these whole but I chopped them to fit in the pan easier), carrot, red pepper, chillis and coriander. Also add the salt and vegetable oil here along with the garlic and ginger paste. Cover and cook for 15 minutes, stir and then leave to cook on low heat for 45 minutes. Turn off the heat and leave the stock to cool.
  3. Blend the cooled stock into a gravy with a hand blender or food processor
  4. Add the 2 tins of tomato to another pot and blend into a smooth paste. Cook the tomato paste for 10 minutes with a splash of vegetable oil. When the tomato has been bought up to a boil, turn down the head and add the tomato purée and all of the spices. Simmer for 10 minutes.
  5. Put the stock gravy back onto the low heat and gradually add and stir in the tomato and spice mixture. Simmer for 20 minutes.

So that is going to wrap it up for this special food british restaurant style curry base gravy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!