Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mughlai malai kofta curry(malai kofta in white gravy). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mughlai Malai Kofta Curry(Malai kofta in white gravy) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mughlai Malai Kofta Curry(Malai kofta in white gravy) is something that I’ve loved my entire life.
Mughlai Malai Kofta, Malai Kofta in a White Creamy Gravy, How to make Malai Kofta Curry? malai kofta, indian vegetarian recipe, cook curry, authentic indian recipes, curry recipes, paneer recipes, indian cooking, maunika gowardhan, kofta curry Mughlai Malai Kofta. Paneer and potato croquettes in a creamy spiced tomato curry. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Think of Malai Kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the They are also known as Kabab, if served without a curry or a gravy.
To get started with this recipe, we must prepare a few ingredients. You can cook mughlai malai kofta curry(malai kofta in white gravy) using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mughlai Malai Kofta Curry(Malai kofta in white gravy):
- Prepare For For kofta:
- Get 200 gms paneer (grated)
- Take 1 cup potato (boiled grated)
- Prepare 1 tsp coriander powder
- Make ready 1/2 tsp black pepper powder
- Get 1 tsp green chilli paste
- Get 1/4 tsp cardamom powder
- Make ready 1 +2 tbsp corn flour
- Get some raisins or cashews (for stuffing)
- Prepare as required oil for frying kofta
- Prepare For White paste–
- Make ready 2-3 medium sized onion (sliced)
- Get 1 green chilli
- Get 1 tbsp ginger
- Get 1 star anise
- Make ready 1 cinnamon
- Prepare 1 bay leaf
- Make ready 1 black cardamom
- Get 12-15 cashews
- Prepare 1 tbsp poppy seeds
- Make ready 2 cups water
- Get other ingredients –
- Prepare 2-3 tbsp oil
- Get 1 tsp cumin seeds
- Get 2 tbsp cream
- Get 1/4 cup fresh curd
- Make ready 1 tsp kasuri methi
- Take to taste salt
- Get some fresh coriander for garnishing
- Prepare some roasted cashews and raisins for garnishing
Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice. Serve malai kofta curry with chapatti, naan, paratha or puri. How to make white Gravy for Malai Kofta Curry.
Steps to make Mughlai Malai Kofta Curry(Malai kofta in white gravy):
- First for making kofta - In a bowl add grated paneer along with grated potato,salt, black pepper powder, cardamom powder, green chilli paste and 1 tbsp of corn flour.Mix all ingredients well to make like dough.
- Now take lemon size of portion from dough mixture and flatten it with palm, place a cashew or raisin in centre and close/roll nicely to make kofta balls.make all kofta similarly and coat /roll them in cornflour and keep aside for 5-6 mins.
- Meanwhile heat oil in a wok and deepfry all kofta balls in hot oil till nice golden.remove all the kofta balls from oil and put them on paper napkin to absorb excess oil.
- For making white paste–Take a pan add sliced onion, green chilli, ginger, star anise,bay leaf, black cardamom, cinnamon,cashews poppy seeds and water.boil it for 4-5 mins on medium heat.switch off the heat and let it cool.after cooling add into a blender jar and blend till smooth paste.
- For preparing gravy - Heat oil/butter in a pan add cumin seeds when they cracks add prepared white paste, stir and cook for 3-4 mins on low to medium heat till it thickens. keep stirring in between.
- Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously.
- Add salt and as required water, let it boil and cook until you get desired consistency of gravy.Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously.
- In last add kasuri methi mix well and switch the heat off.
- For serving – Pour the gravy in a serving plate, arrange the kofta balls in gravy and again pour gravy over the koftas. Garnish with raisins, roasted cashews and with fresh coriander.Serve hot with roti, naan or plain parantha.
Serve malai kofta curry with chapatti, naan, paratha or puri. How to make white Gravy for Malai Kofta Curry. Firstly make paste of cashew nuts and muskmelon seeds. Serve malai kofta curry with chapatti, naan, parantha or puri. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato Gravy.
So that’s going to wrap it up for this special food mughlai malai kofta curry(malai kofta in white gravy) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
