Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brinjal chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Brinjal Chutney is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Brinjal Chutney is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brinjal chutney using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brinjal Chutney:
- Make ready 1 1/2 cup chopped Brinjal
- Get 1 tbsp oil
- Prepare 1 tsp turmeric powder
- Take to taste Salt
- Prepare 1 tbsp tamarind pulp
- Take 2 tbsp sugar
- Get 1 tsp cumin powder
- Prepare 1 chopped green chilli
- Get 1 tsp panch fodan
- Make ready Few Curry leaves
- Get 1 pinch asafoetida
Instructions to make Brinjal Chutney:
- Heat oil in a pan and temper with panch phoron, chilli, asafoetida and curry leaves. Stir it for a few seconds only, then add chopped Brinjals. Add salt to taste, turmeric powder mix and covered.
- Continue to stir it in intervals. Add sugar and tamarind pulp and mix it well. Then add 2 tbsp water in it. Cook it in slow flame.
- Check the Brinjal, as you keep stirring it. When it is well cooked, add cumin powder and mix well. Serve hot with rice, roti.
So that’s going to wrap it up for this exceptional food brinjal chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
