Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, water chestnuts dhokla. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Water chestnuts dhokla is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Water chestnuts dhokla is something which I’ve loved my whole life.
Watch how to make Khaman Dhokla / Besan Dhokla recipe. Khaman Dhokla is a famous Gujarati dish which can be had as a snack or even as a breakfast with green chutney or sweet tamarind chutney. Traditionally Gujaratis prepare Khamon dokla by soaking. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Gujarati snack made with besan.
To begin with this recipe, we have to first prepare a few components. You can have water chestnuts dhokla using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Water chestnuts dhokla:
- Make ready 1 cup water chestnut flour
- Make ready 2 1/2 cup water or as required
- Get 1 teaspoon sugar
- Make ready 1 1/2 lemon juice
- Prepare 1 teaspoon salt
- Take 1 teaspoon oil
- Prepare 1/2 teaspoon fruit salt
- Get 1 teaspoon mustard seeds
- Prepare as needed chopped coriander
- Get as needed dessicated coconut
- Prepare to taste sliced green chilli
- Make ready as needed curry leaves
Moong sprouts dhokla is a light evening snack that is not only easy on the stomach, but also packs a punch with essential. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and What's unique about making tempering for dhokla is that you're supposed to add water to it. Gujarati dhokla is the Pride of Gujarati's.
Instructions to make Water chestnuts dhokla:
- Take a bowl add water chestnuts flour, salt, water and make a better and allow rest for 2 hour.
- In the same time, pour boiled water in a streamer and grease the plate with oil
- Now add fruit salt in better and pour it in the dhokla streamer plate and cook for 15-20 minutes and check. allow the dish to cool and then cut into pieces.
- Now take a pan and heat oil then add mustard seeds, curry leaves,green chilies and add 1/2 cup of water and boil it after it add lemon juice, sugar, salt and coriander leaves. and boil it for 2-3 minutes and pour this sauce on dhokla and garnish it with dessicated coconut and serve it with green chutney or as you like.
Dhokla is made from a fermented batter of ground rice and What's unique about making tempering for dhokla is that you're supposed to add water to it. Gujarati dhokla is the Pride of Gujarati's. It is a thick fermented gram flour and yogurt batter steamed Keep the cooker on flame with water in its bottom for steaming ready. Add the eno fruit salt in the. Khaman (Besan) dhokla, is a tasty Gujarati snack.
So that’s going to wrap it up with this exceptional food water chestnuts dhokla recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
