Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brinjal capsicum curry (jain curry). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Brinjal Capsicum curry (Jain curry) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Brinjal Capsicum curry (Jain curry) is something that I’ve loved my whole life. They are nice and they look wonderful.
Ingredients: Brinjal Capsicum Onion Tomato Puree Green peas Oil Jeera Sombu Turmeric Powder Sambar Powder Salt as required Kashmiri chilli powder Garam. Brinjal capsicum curry is an easy side dish that can be enjoyed with roti and rice. Quick , healthy and delicious dry curry made with purple brinjals and. Brinjal and Capsicum Curry is a North Indian dish which is a perfect side dish recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brinjal capsicum curry (jain curry) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal Capsicum curry (Jain curry):
- Make ready 150 gm long brinjal
- Make ready 1 Capsicum
- Get 1 tomato
- Get 1/2 Cup peanut powder
- Get 1 tsp Red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp Mustard seed and cumin
- Take 2 Green chilli
- Get Little coriander
- Get 1 tsp Garam Masala
- Take 2 tsp oil
- Get Salt
Find the complete instructions on Bawarchi. Brinjal capsicum curry is a unique and tasty combination of brinjal and capsicum made into a curry. This vegetarian recipe is made in tangy tomato gravy and spiced with. How to make Brinjal and Capsicum Curry.
Instructions to make Brinjal Capsicum curry (Jain curry):
- Cut the veggies, Brinjal in long but thin
- Make purée of tomato, green chilli, coriander
- Now give tadka in oil with seeds, now fry capsicum in this tadka
- Now add purée and then other spices and brinjal. Add little water if needed. Cover the lid and keep for 5-7 min
- Serve curry with Mirchi techa and Chapati
This vegetarian recipe is made in tangy tomato gravy and spiced with. How to make Brinjal and Capsicum Curry. Brinjal curry is a traditional south indian curry shared along with a video procedure. It is a veg curry gravy recipe made using eggplants. Other curry or sabzi related recipes on the blog to be tried including veg and non veg are aloo fry, aloo curry, baigan ki sabji, bagara baingan, mirchi ka salan.
So that’s going to wrap this up for this special food brinjal capsicum curry (jain curry) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
