Brinjals and okra curry
Brinjals and okra curry

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, brinjals and okra curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Yummy Baingan Biryani by Our Grandpa for Orphan Children. Brinjal curry is a traditional south indian curry shared along with a video procedure. It is a veg curry gravy recipe made using eggplants. This gravy brinjal curry is made to be eaten with rice rather than roti.

Brinjals and okra curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Brinjals and okra curry is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brinjals and okra curry using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brinjals and okra curry:
  1. Make ready 5 medium sized brinjals, washed and cubed
  2. Prepare 10 okra finger, washed and cut
  3. Make ready 3 tomatoes chopped
  4. Make ready 1 large onion chopped
  5. Make ready to taste Salt
  6. Take 1 TBS garlic ginger paste
  7. Make ready 1 TBS oil
  8. Make ready Juice of half lemon

Keep them in salted water till we use. Remove them and serve hot with curries. In Sri Lanka the large orange pumpkins are a popular vegetable. Take a pan and transfer the brinjal mixture to the pan.

Instructions to make Brinjals and okra curry:
  1. In a sufuria on medium heat, saute onions
  2. Add the tomatoes, salt, ginger and garlic paste and mix till tomatoes are marshy
  3. Add the cut vegetables and add in the lemon juice and mix then add a little water cover and let cook
  4. When the water has evaporated, check whether the veges are done and adjust seasoning
  5. If done, remove from heat, if not add a little water to help them cook
  6. The brinjal okra curry is now ready

In Sri Lanka the large orange pumpkins are a popular vegetable. Take a pan and transfer the brinjal mixture to the pan. I'm new to your site and randomly tried this brinjal curry and okra pulikozhambhu…. Both were awesome , i couldnt believe myself that i could cook this tasty. Okra (ladies fingers), eggplants (brinjals), and tomatoes are the favorites.

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