Brinjal potato curry
Brinjal potato curry

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, brinjal potato curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brinjal potato curry is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Brinjal potato curry is something that I have loved my whole life.

Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Potato brinjal curry is a mixed curry. Brinjal Potato Curry with Onion Tomato Gravy, popularly known as Aloo baingan ki subji is made with cubed brinjals and potatoes cooked in a onion tomato. How to make Brinjal Potato Curry with Onion Tomato Gravy? Using small size potatoes or baby potatoes adds more attractive to this brinjal and potato.

To get started with this recipe, we have to prepare a few ingredients. You can cook brinjal potato curry using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brinjal potato curry:
  1. Make ready 200 grams chopped Brinjal
  2. Make ready 1 chopped Potato
  3. Make ready 1 chopped Onion
  4. Prepare 2 tbsp Oil
  5. Make ready 1 pinch Hing
  6. Prepare 1/2 tsp Turmeric powder
  7. Make ready as preferred Red chilli powder
  8. Get Salt as per taste
  9. Make ready 1 tsp Jeera
  10. Take 1 chopped Tomato

So mom would add brinjal and potato to chicken curry. This is one the the most simplest curry to make. But the flavors and taste of the curry is like I said top-notch. Kathirikkai Podi curry is a stir fry made using Brinjal (also called as aubergine or eggplant) and freshly home made masala powder.

Steps to make Brinjal potato curry:
  1. Clean the veggies and chop them as desired.
  2. Heat oil in a pan. Add jeera and hing. Add chopped onion. Fry till it changes colour. Add chopped tomato. Fry for 2 minutes. Add the chopped veggies.
  3. Add turmeric powder red chilli powder and salt to the veggies. Cook covered till water oozes out. Let the water dry.Add desired amount of water. Cook covered till the gravy is a bit thick. Adjust seasoning.
  4. Serve with chapatis.

But the flavors and taste of the curry is like I said top-notch. Kathirikkai Podi curry is a stir fry made using Brinjal (also called as aubergine or eggplant) and freshly home made masala powder. It's very tasty and easy to make. How to make Brinjal Potato Mixed Curry. Brinjal curry is a traditional south indian curry shared along with a video procedure.

So that is going to wrap this up for this special food brinjal potato curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!