Chicken Kofta Curry
Chicken Kofta Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken kofta curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Kofta Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Kofta Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken kofta curry using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Kofta Curry:
  1. Get For Seasoning the chicken_
  2. Make ready 1/2 kg Chicken (boneless)
  3. Get 1 big onion (cut into fine sliced then fry golden brown)
  4. Take 2 tbsp Sattu (roasted Bengal gram powder)
  5. Get 1 tsp Ginger Garlic paste
  6. Take 2-3 green Chilli (finely chopped)
  7. Take as needed Coriander leaves (finely chopped)
  8. Get 1 tsp Garam masala powder
  9. Take to taste Salt
  10. Prepare For Kofta Curry_
  11. Take 2 Tbsp Mustard oil
  12. Make ready 1 Bay leaves,
  13. Prepare 1 Cinnamon stick
  14. Make ready 2 green and black Cardamom
  15. Take 2 Cloves
  16. Take 1/2 tsp Shahi jeera (black cumin)
  17. Take 1 Tbsp Ginger Garlic paste
  18. Get 3 Green Chilies
  19. Make ready 2 medium Onion
  20. Prepare 1 large Tomato
  21. Get 2 tsp Chilli powder
  22. Prepare 2 tsp Coriander powder
  23. Prepare 1 tsp Garam Masala powder
  24. Make ready 2 tbsp Yogurt
  25. Make ready as needed coriander leaves
  26. Prepare to taste Salt
Steps to make Chicken Kofta Curry:
  1. Mince the chicken and season it with salt, garam masala powder, brown onion, sattu, green chilli, coriander leaves and ginger garlic paste and mix well.
  2. Make small meat balls and keep aside. - If u want u can fry the koftas.
  3. Heat the oil over a medium high heat in a large frying pan. - Now add the ground spices and fry for a seconds.
  4. Then add the onion tomato puree, garlic and ginger paste and fry until golden, stirring occasionally, about 5-10 seconds.
  5. Now add the powder masala and fry for a further minute, stirring continuously to prevent burning. - once raw smell is gone add the garam masala powder and yoghurt and fry few minutes.
  6. Add a cup of water and bring it to boil. Lower the flame and add the meatballs. Simmer for 10 minutes. Garnish with green chilli and fresh coriander leaves.
  7. Serve hot with Rice pulao or roti ya paratha.

So that is going to wrap it up for this exceptional food chicken kofta curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!